International's Supreme Court on Food Cases, 1950-2025, authored by Ms. Swarn Bhatia Nijhawan and published by International Law Book Company.
The set covers judgments and orders of the Supreme Court of India and various High Courts of India under the Prevention of Food Adulteration Act, Food Safety and Standards Act, and allied laws.
The books are intended for food business operators, regulatory bodies, food manufacturers, food safety departments, and legal professionals dealing with food laws.